|
15
|
1.50
|
Food separated & protected |
Yes |
No
|
No |
3-304.15(A) Discard gloves after a task is complete or any time they are damaged or soiled. -P- Observed PIC use low boy reach in cooler to prep raw foods on the flap top. Without a glove change and hand wash pic handled equipment and prepared RTE foods. CDI- Education was provided. EHS observed proper glove change and hand wash by end of the inspection. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. - REPEAT- Observed reach in and low bow non functional. Not in use. PIC stated waiting on parts to repair. No cold holding violations noted during the inspection. |