|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety. Observed facility without vomiting/diarrhea plan. CDI emailed template to have prepared by next inspection. |
|
45
|
1
|
Single-use & single-service articles: properly stored & used |
No |
Yes
|
No |
4-502.13 Single-use and single-service articles cannot be reused. Observed Mayo containers and soy sauce buckets re-used to store teriyaki sauce, yum yum sauce, and Rae chicken. Containers heavily soiled and unable to be properly washed rinsed and sanitized. Repeat. |