|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- REPEAT- Observed cut cabbage in low boy cooler at 45F. PIC stated the item was left in commissary cooler over night at 41F. EHS observed low boy at 41F. CDI- PIC was able to place item on TPHC for 10AM-2PM.
NOTE: Due to covid19 no signature occurred however PIC Buddy was present during the inspection. |
|
53
|
1
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers
shall be clean. Caution should be used to minimize food exposure.- REPEAT- Observed hard to reach areas of floors and walls in
need of cleaning due to food debris and grease residue build up. |