Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
Logo Main Menu
Mecklenburg County Health Dept
Public Health Inspections
Select your filters and click the Search button to search for data, or click Clear to clear all filters
 
  
 

Premises Information

Return to Inspections
NameMAKI TACO
Address4431 BROOKSHIRE BV
SUITE A
City/State/ZIP
CHARLOTTE NC 28216
Premise Type3 - Mobile Food
CountyMecklenburg
Inspection Date 10/8/2020
Final Score @ Grade
96 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
20 3 Proper cold holding temperatures Yes Yes No 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P- REPEAT- Observed cut cabbage in low boy cooler at 45F. PIC stated the item was left in commissary cooler over night at 41F. EHS observed low boy at 41F. CDI- PIC was able to place item on TPHC for 10AM-2PM. NOTE: Due to covid19 no signature occurred however PIC Buddy was present during the inspection.
53 1 Physical facilities installed, maintained and clean No Yes No 6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.- REPEAT- Observed hard to reach areas of floors and walls in need of cleaning due to food debris and grease residue build up.