|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
No |
No
|
No |
2-401.11 Cover and store employee drinks to prevent contamination of food or utensils. - Observed closed non opened twist top employee drink stored on flip top prep unit. PIC moved drink away from food prep area. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf- Observed hand sink blocked with soda cans. CDI- PIC removed items. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf- Observed cut cabbage TPHC procedure form, PIC stated cabbage is placed on time, however, EHS did not observe time clearly marked. CDI- PIC labeled cabbage for 11-2 PM. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. - REPEAT- Observed front windows open without a screen and back door open without a screen to prevent pest entry. NOTE: Point deduction reminded the same since EHS observed no pests in the unit. However, max point deduction will occur if violation is noted during the inspection. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.- REPEAT- Observed hood system, cooking, and shelving in need of cleaning due to minor grease residue. NOTE: Point deduction did not increase since improvements have been made since last inspection. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.- REPEAT- Observed hard to reach areas of floors and walls in need of cleaning due to food debris and grease residue build up. NOTE: Point deduction did not increase since improvements have been made since last inspection. |