|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P- Observed PIC use sanitizer on a cutting board and before returning back to food prep wash hands after the task change. At the end of the hand wash procedure EHS observed PIC turn the faucet off with bare hands. This action recontaminates ones hands. CDI- Education was provided to PIC on how to properly wash hands without recontaminating hands. After instruction EHS observed proper hand wash. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf- Observed several utensils, inside of squeeze bottles, and several food contact cutting pads with food debris left on them. According to the PIC the items were stored clean. CDI- PIC stated the items would be properly washed at the commissary. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.- Observed front windows open without a screen and back door screen in need of repair to prevent pest entry.
6-501.111 Keep the premises free of insects, rodents, and other pests.- Observed several flies throughout the facility. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. -REPEAT- Observed split gaskets and hood lights in need or replacing. Split gaskets are noted on cold holding equipment and non-functional lights in the hood system. Also observed reach in cooler being used for dry storage. Unit is non-functional according to PIC. Ensure unit is being used for its intended use or remove. NOTE: EHS observed all TCS foods in temp in other units. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. - REPEAT- Observed all cold holding, hot holding, and cooking equipment in need of cleaning do to food debris and grease build up. Clean items as often as needed to prevent and reduce the build up. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.- Observed hard to reach areas with major food debris build up. Hard to reach areas are walls and floors underneath and behind equipment. Also observed paper towel and soap dispensers in need of cleaning do to grease build up. Clean areas and items as often as needed to prevent and reduce the build up. |
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