|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
Cleaning needed of equipment, storage, shelving, etc. Observed heavy debris and build up |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Cleaning needed of floors, walls, and ceilings. Observed heavy build up and debris. |