| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
No |
Yes
|
Yes |
Repeat: 2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety Observed no updated employee health policy. Copy of document sent through text. Verification required. |
|
5
|
0.50
|
Procedures for responding to vomiting & diarrheal events |
No |
Yes
|
Yes |
Repeat: 2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no written procedures. Documents sent through text. Verification required. |
|
8
|
4
|
Hands clean & properly washed |
No |
Yes
|
No |
Repeat: 2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed PIC use phone and continue to cook without washing hands. CDI, hands washed. EHS advised PIC to use tongs. |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf Observed no soap at hand sink. CDI, soap provided. |
|
22
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed raw pork and raw chicken cold holding above 41F. Observed ambient temperature of prep cooler at 48F. PIC states he just came from commissary (El Pulgarcito) where he prepared and marinated raw proteins. CDI, all raw proteins placed on grill to cook. Observed raw proteins cooked to required final cook temperature. Verification required for prep cooler. Advised PIC to close until prep cooler is repaired. |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
Repeat: 6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed service window with no protection from insect entry. |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed sauces stored on floor. CDI, items relocated. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed vent hood fan not working. Need repaired. |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
Repeat: 5-205.15 Maintain a plumbing system in good repair. Observed water leaking from back of trailer. Need repaired. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed holes on floor at lower left corner behind grill. Observed walls and ceiling detached throughout trailer. Observed lower wall damaged at right corner of entrance. Observed lower wall constructed of plywood. Need repaired. |