|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF For more information on employee health policy please visit: http://meck.co/FoodSafety Observed PIC Jose Aviles not aware of requirement to report Salmonella nontyphoidal as part of Employee Health Policy today. CDI - EHS educated PIC and sent 2017 NC Food Code changes to PIC via email. -0- |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 A food establishment shall have written procedures for employees to follow when responding to vomiting or diarrheal events. -Pf For more information please visit: http://meck.co/FoodSafety Observed no written vomiting and diarrheal event cleanup procedure today. CDI - EHS educated PIC and left example written procedure with PIC. Reminded PIC to train staff on how to respond. -0- |
|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P Observed PIC answering phone while cooking and resume food service without removing gloves and washing hands. CDI - Hands washed and EHS reminded PIC when to wash hands. -2- |
|
10
|
0
|
Handwashing sinks supplied & accessible |
No |
No
|
No |
5-202.12 Provide at least 100F water at handsinks. Observed hot water at 53F today in handsink. EHS advised PIC to have hot water heater checked to ensure water is comfortable enough to wash hands as required. -0- |
|
18
|
1.50
|
Proper cooking time & temperatures |
No |
No
|
Yes |
3-401.11 Cook raw animal foods to required temperatures. Do not interrupt the cooking process without approved procedures. -P Observed PIC using par cooking procedure to cook pork to 92F and chicken to 100F. Skewered meat is then stacked at front of grill outside of temperature control and finished to order. VR no later than 03/01/2022 to ensure meat is either fully cooked or PIC has an approved procedure for undercooking meat until orders fulfilled. -1.5- |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed one half plastic shield installed at front service window without screen or other means of preventing pests. REPEAT -2- |
|
51
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed leak from rear left bottom of truck from water tank. PIC stated the water is coming from clean water tank. EHS advised PIC to ensure adequate water for handwashing at all times and to repair leak. -0- |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed wall sections to the far right of the grill peeling apart and missing rivets to secure sections together. Repair. -0- |