|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands. -P- REPEAT- Observed PIC wash hands after handling trash to prep RTE foods. At the end of the procedure the PIC turned the faucet off with bare hands. This action recontaminates ones hands. CDI- EHS instructed the PIC to re-wash hands and to use a paper towel to turn the faucet off. After the instruction was provided EHS observed proper hand washing. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf- Observed in use sanitizer bottle not labeled. CDI- PIC labeled the bottle. |
|
36
|
2
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry.-REPEAT- Observed no screen or window at front serving area. The front door was open and no screen to protect from outside pests. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-202.16, 4-101.19 Nonfood-Contact Surfaces, 4-501.11 Maintain equipment in good repair.- Observed prep tops with minor damage and rough edges. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.- Observed damaged base board and flooring under grill in need of repair. Also observed some rivets missing from the ceiling and causing the stainless steal ceiling to sag. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
4-301.14 Ventilation Hood Systems, Adequacy - Observed flat top in operation with no hood system installed over it. Flat top is used to cook steak and creates grease. |