|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. Observed PIC without ANSI accredited food protection manager certification. Repeat. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P. Observed raw shrimp stored on top of red salsa. CDI items relocated. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P. Observed sanitizer bottle at 0ppm. CDI |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A) (2) Maintain TCS foods in cold holding at 45F or less. -P. Observed bottle of red salsa (that has tomaotes) sitting on counter at room temperature. CDI placed in reach in for cooling. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed no screen or window at front serving area and door open and no screen to protect from outside contaminants. Repeat.
**Facility has added a gyro spick and grill on unit for service without informing plan review. Told PIC to contact plan review senior. |