|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. Observed PIC without ANSI accredited food protection manager certification. Repeat. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
Yes
|
No |
2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P. Observed employee unable to wash hands because of no water available during service. Repeat. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
L5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed spatulas, bottles, and salt stored in handsink. CDI items moved. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 Protect outer openings of establishment from insect or rodent entry. Observed no screen or window at front serving area. Repeat. |
|
48
|
1
|
Hot and cold water available; adequate pressure |
Yes |
No
|
Yes |
5-103.12 Provide water under pressure to all fixtures.-Pf. Observed fresh water tank full but unable to provide flow to fixtures. Verification required. PIC voluntarily closed. |