|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.12 Certified Food Protection ManagerRules require PIC have food safety certification. Observed PIC did not. CDI- through instruction |
|
2
|
1.50
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-201.11 (A), (B), (C), & (E) Responsibility of Permit Holder, Person in Charge, and Conditional EmployeesRules require employee health policy. Observed no employee health policy. CDI- through instruction |
|
9
|
0
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11 Compliance with Food LawRules require food be from approved source. Observed no source documentation. CDI- throough instruction |
|
34
|
0.50
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Food Temperature Measuring DevicesRules rquire facility have appropriate thermometer. Observed facility does not. VR. |