|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C) Observed one (1) bag of marinara sauce in WIC date marked for 08/07/2025. PIC voluntarily disposed of out of date food item. All other food was within date marking parameters.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
39
|
1
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed milk stored in plastic bins on floor of WIC, less than 6 inches off of the ground. CDI - Bins were elevated by PIC.
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf Observed one (1) heavily dented can of pineapples intermingled with intact, non-dented cans at dry storage. Canned dry storage had labeled separate bin for dented and distressed cans at bottom storage. CDI - PIC rotated dented can to existing distressed can bin. |
|
41
|
0
|
Wiping cloths: properly used & stored |
Yes |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed one (1) bin of wiping cloths stored within bucket at 0 ppm QAC. Per conversation with PIC, wiping cloths were used to clean non food contact surfaces (tables) at start of preparation time. CDI - PIC dumped wiping cloth bin. |