|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(8) Separate unwashed produce from ready-to-eat foods. Observed 2 bags of unwashed lettuce stored above RTE food items in walk in cooler. CDI - Storage order was corrected. All other storage order was good. - 0 -
For more information on food storage order please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
40
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one food employee without a hair restraint during beginning of inspection. CDI - Hair restraint was donned during inspection. - 0.5 - |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed employee food and drink stored on top of rolling cart next to cleaned equipment and single use items that will be used for service. CDI - Items moved to bottom of rolling cart, away from any potential contamination. - 0.5 - |