|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager on site. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: Observed food adhered to cleaned metal pans on storage shelves. Observed label residue on some metal pans. CDI- returned to cleaning process. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths, and active stirring. Cold air must flow around product to remove the heat. -Pf : Observed tubs of bagged ham sandwiches stacked several layers high at 54 F in walk-in cooler. Some sandwiches were double bagged. CDI- Sandwiches moved to blast chiller for more rapid cooling. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf: Observed no thin probe thermometer available for taking temperatures of turkey sandwiches. |