|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager. -Observed PIC not a certified as a food protection manager. -2pts- |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 15 secs, rinse, and dry without recontaminating hands.-P - Observed two employees wash hands and turn off faucet without using protection barrier. Employees should use paper towel to turn off water to avoid recontamination of hands. CDI by education and rewashing. -0pts- |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf- Observed ham labeled with date it was prepared and frozen. There was no date when the ham was thawed. Also frozen deli meat in walk-in freezer only had date it was prepared. Deli meats should be labeled with the date it was prepared, frozen and then thawed. CDI by education. -0pts- |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
Yes |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf- Observed sandwiches being cooled in ziplock back inside a brown paper bag. Sandwiches were stacked in plastic tub and placed in walk-in freezer. At 9:34am the temperature was 57F and at 9:55am they were still at 57F. CDI- sandwiches were removed from plastic container and taken to blast chiller. Reached 43F at 10:40am. -0.5pts- |