|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
•2-102.12 PIC demonstrates knowledge by being a certified food protection manager. PIC on duty not certified. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF: No documentation of employee's being informed of reporting responsibilities. CDI- left form for facility. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P: Bottle labeled as sanitizer measured 0 ppm quaternary ammonia. CDI- took bottle out of service. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf : Wraps being placed in plastic bags, closed, then stacked high in plastic containers or milk crates at 66 F. One hour later temperartures were 64 F. CDI- removed wraps from bags and placed on cooling trays in freezer. |
|
46
|
0.50
|
Warewashing facilities: installed, maintained and used; test strips |
No |
No
|
No |
4-302.14 Provide a test kit that accurately measures sanitizer concentrations. Test kit for measuring sanitizer concentration unavailable. CCK has strips to test sanitizers on site. Caring Hearts does not have their own. Recommended they obtain strips for times when officeis inaccessible. |