|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C: The PIC shall be a certified food protection manager from an accredited program. Observed PIC with no training. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
Yes
|
Yes |
4-302.12 Food Temperature Measuring Devices - PF: Facility must obtain a thin probe thermometer for taking temperatures of this foods such as prepared sandwiches, deli meat, shredded lettuce. Observed no thin probe thermometer present. |