|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 Certified Food Protection Manager - C: The PIC shall be a certified food protection manager from an accredited program. Observed PIC on duty not certified. |
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C: Employee beverages shall be stored in such a manner that accidental contamination of food, utensils, or equipment cannot occur. Observed employee drink, covered with a straw, on surface with food. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P: Employees shall properly wash hands after engaging in activities that contaminate the hands, and before putting on gloves to work with food. Observed employee change goves after leaving cooking area , after entering walk-in cooler, without washing hands. CDI- discussion and direction to wash hands. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P: Foods shall be separated so contamination from raw animal foods to ready-to-eat foods cannot occur. |
|
19
|
1.50
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(1) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P: TCS foods shall be held hot at 135 F or above. Observed cooked hamburger patties 106 F holding next to grill on flat top. CDI- reheated to 165 F on grill and then held in hot water, on grill, and oven. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Ready-To-Eat Potentially Hazardous Food (Time/Temperature Control for Safety Food), Date Marking - PF: Date mark TCS foods with day prepared. Found frozen peas cooked day before and not for service again until at least two days later. CDI- peas marked with date cooked. |
|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Food Temperature Measuring Devices - PF: Obtain a thin probe thermometer capable of taking temperatures of thin foods such as thin meat patties. Observed no appropriate thermometer in use. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Prohibition-Jewelry - C: Employees shall not wear jewelry on arms or fingers while working with food, except for a plain wedding band. Observed employee cooking with wristwatch on wrist. |