|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.12 (A),(B) Wash hands for at least 20 seconds. Follow the cleaning procedure to adequately wash your hands. Use warm water, soap, scrub 10 to 15 seconds, rinse, and immediately follow the cleaning procedure with thorough hand drying method (ex. Disposable Paper Towel). -P Observed food handler attempt to dispense paper towels after hand washing and recoil hand by turning know on dispenser. Observed food handler recontaminate hands by touching faucet handle without paper towel barrier.
2-301.14 Wash hands before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single service and single use articles. -P Observed food handler not wash hands after food packaging and before assisting customer with an order and then return back to packaging foods.
2-301.14 (H) Wash hands before donning gloves to initiate a task that involves working with food.- P Observed food handler don gloves without washing before or after completing task. -2- |
|
15
|
0
|
Food separated & protected |
Yes |
No
|
No |
3-302.11(A)(1) Separate raw animal foods from ready-to-eat foods and washed/unwashed fruits and vegetables. -P For more information on food storage order please visit: http://meck.co/FoodSafety CDI: Food handler placed raw chicken on bottom shelf.
3-302.11 (A)(2) Separate types of raw animal foods from each other such as beef, fish, lamb, pork, and poultry during storage, preparation, holding, and display. -P. For more information on food storage order please visit: http://meck.co/FoodSafety Observed raw chicken stored over raw beef for kabobs in the walk-in cooler. Observed raw chicken to be discarded stored in the walk-in cooler on the top shelf above spices and sauces. CDI: Food handler placed raw chicken on bottom shelf. -0- |
|
22
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P For more information please visit: http://meck.co/FoodSafety or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . Observed ground beef in display case cooler cold holding above 41 degrees. PIC placed package in WIC to cool. -0- |