|
36
|
0
|
Thermometers provided & accurate |
No |
No
|
No |
4-203.12 (B) Ambient air and water thermometers shall be accurate to +/- 3F.-Pf. Replace broken thermometer on wall of market. PIC has it on order. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed single-service trays stored on the floor in dry storage area. CDI- packages were placed on the shelf.
4-502.13 Single-use and single-service articles cannot be reused. Observed paper towels wrapped around a knife handle in prep area. PIC stated that it is used to grip the handle due to slippage. Suggestions were given to not leave paper towels and only have for single-use. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed broken handle on meat display cooler at front counter. |
|
49
|
0
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris. 4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Clean debris from exterior of display case cooler and wrapping machine. |