|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. REPEAT: Observed 5x packaged chicken breasts and 1x packaged grill broil in display case cold holding above 41 F. CDI. PIC took these products to WIC to allow to cool to 41 F. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed unlabeled bottle of lubricant oil. CDI. Food handler provided labeled. |