|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P: Beef in customer self-serve floor aisle above 41F. CDI- associates pulled beef, and checked other beef cuts for proper temperature, pulling when appropriate. |
|
21
|
0
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf: Observed crab legs with no date marking in display case. Rotating dials used for date marking were at 3-comp sink in cleaning process. Advised PIC to have dials ready for use when display case is loaded up each day. CDI- dials produced from date marking. |