|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Some debris on inner portion of microwave. Employee in meat department advised that microwave was used by last night staff, but that he had not checked it today or had he used it. CDI- PIC Dante Lowery advised employee to clean. (0pts) |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Condensate from cooling line dripping down on raw fish in display case. Employee advised that lines had been cleaned and accidentally put back incorrectly. CDI-Employee corrected line and voluntarily discarded fish immediately. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Dried debris and residue on interior door tracks, exterior door handles and glass, crevices at staging and weighing station. Detailed cleaning is needed. repeat |