|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed facility lacking thin probe thermometer at time of inspection, thermometer provided by PIC from the deli area. Ensure that the meat market has a thin probe thermometer available for use at all times. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed box containing frozen shrimp, as well as a box containing raw chicken on the floor near the meat display case. CDI by employee moving items to a shelf. Keep all food products 6 inches off of the floor at all times. |