|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. No one on site today with verification of being food safety manager. Operator Keith Vespo was unable to locate certificate during inspection today. Operator also advised that meat department manager is certified, but not working today. CDI- verbal correction as to requirement and options. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF. Discussed employee health policy with employee today. Employee was able to advise of whom illnesses should be reported to, but advised that any and all illness must be reported to management. Employee was not able to advise of the required illnesses to be reported. CDI- verbal correction, provided example policy to operator Keith Vespo. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
h7-201.11 Store toxic materials to avoid contamination. -P. Spray bottle of lubricating oil stored over shelving of prep table. CDI- storage corrected. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. One employee with beard guard down below beard; not on face. CDI- Employee corrected and put on beard guard. Operator Keith Vespo advised. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Dried residue on the exterior of the display doors of the cold case and the exterior side of the tracts of the same doors. Dust build up on exterior of fan shields on all fans in prep room. Cleaning is needed. |