|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11 (A) Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils - P. Equipment and utensils should be clean to sight and touch. Observed multiple plastic pan containers stored with clean items with debris build up on outer edges. Corrected During Inspection- Containers were removed and were set aside for rewashing. Observed dried meat debris stuck on surface of prep sink. Corrected During Inspection- Debris was removed and surface will be thoroughly cleaned. |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying Required - C. All utensils should be completely air dried before stacking. Observed several pans stuck together with condensation build up on bottom surfaces of containers. Advised PIC to place clean containers separately on drying rack before stacking. |