|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - Keep TCS foods cold at 45 F or below. Found two packages of ground beef 48 F in floor display case. CDI- removed from shelf and cooled in walk-in. |
|
26
|
1
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-102.11 Common Name-Working Containers - PF: Properly label all containers of chemicals. Observed bottle of machine oil unlabeled. CDI- labeled. |