|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed several items on the salad bar holding above 41F. Majority of TCS items on salad bar were at 41F or below. PIC stated bar was set up less than 30minutes before inspection. CDI - Out of temp items were placed in along back side of salad bar to cool. - 1.5 - Points were reduced as significant improvement was observed. - REPEAT -
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |