|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. Multiple food items stacked above fill line and multiple portions of those items not under temperature control. CDI- PIC Dante Lowery called maintenance personnel to check holding unit, corrected employee, and removed foods. Ambient air at 43F. Discussed use of time with PIC as he advised that salad bar is re-stocked after 4 hours. Courtesy follow up by August 9,2019 for ongoing compliance. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P. Three commercially sealed containers of Black Hornet pest control used for fruit flies stored over clean metal pans in back preparation room. PIC and employee advised that they were placed there for temporary holding due to large shipment, but none were open or set up for use. CDI- storage corrected. (0pts) |