|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
No
|
No |
2-102.11 PIC demonstrates knowledge by being a certified food protection manager. No one on site with verification of food safety management training. Operator Keith Vespo could not locate his certificate today during inspection. CDI- verbal correction, advised of options. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P. One package of boiled eggs and one small container of salad on speed rack in prep room. Employee advised that the items were pulled from the walk in cooler and going to be used to prep items for the salad bar, but that he was going to wash the remaining pans first. CDI- Operator Keith Vespo put items back in to walk in cooler. All other items under temperature control. |
|
47
|
0
|
Non-food-contact surfaces clean |
Yes |
No
|
No |
h4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Dried debris in one storage cabinet. Some items cluttered in same cabinet. CDI- verbal correction to clean and declutter. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
Yes |
No
|
No |
6-501.114 Discard items and litter stored on the premises as they are not necessary to operation and maintenance. Some items scattered on one side of prep room. Declutter items and arrange to provide option for better cleaning. Remove items from splash zone at handwashing sink. |