|
20
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf: Observed cut melons packed and in floor cooler 53 F. CDI- moved to walk-in for cooling. Observed salads piled over the chill line with food 49 F. CDI- items pulled and cooled in walk-in. |