|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF:A handwashing sink shall be used for no other purpose than for handwashing, and shall be maintaineed as accessible at all times for employee use. Observed empty spray bottles stored in handsink. CDI- sink cleared for use. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding - P: TCS foods shall be kept cold at 45 F or below. found cut greens (lettuce), cut melon, and sprouts 48 F in salad bar. In all cases food was piled higher than chill line. CDI- food pulled from salad bar and broken down into smaller volume before returning to bar. |