|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (A) A handwashing sink shall be maintained so that it is accessible at all times for employee use -Pf- *Observed - Back handsink blocked by step ladder. *CDI - PIC removed ladder from being in front of handsink.
6-301.11 Provide soap for handwashing at each handsink. -Pf- *Observed - No soap available at back handsink. *CDI - PIC provided hand soap to handsink. |
|
23
|
1.50
|
Proper date marking & disposition |
No |
No
|
Yes |
3-501.17 (A) or (B) Date mark/label all TCS foods that are ready-to-eat once opened or prepared and are to be held for more than 24 hours. -Pf. Establish a date marking system consistent with 3-501.17 (A) or (B). Additional date marking system options are found in 3-501.17 (D). *Observed - RTE sausage patties removed from WIF placed into plastic containers and thawed on 10/26/2025 according to label. Discard date is labeled as 11/02/2025. This would place the item at 8 days of shelf life exceeding the 7 day shelf life date marking parameters.
A verification visit will be conducted within 10 days to verify that establishment has corrected labeling for thawing to 7 days.
For more information, please visit: www.mecknc.gov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Date Marking Food Safely https://youtu.be/BOPsSNUajYs. |
|
24
|
0
|
Time as a Public Health Control; procedures & records |
Yes |
No
|
No |
3-501.19 (A) (1) Written procedures for Time as a Public Health Control shall be prepared in advance, maintained in the establishment, and made available for the Health Department upon request. Written TPHC procedures must specify methods of compliance with 3-501.19 (B) or (C). -Pf- *Observed - PIC unable to locate written TPHC procedures. *CDI - EHS provided written TPHC procedures that PIC filled out and held onsite.
TPHC procedure template may be found at: www.mecknc.gov/foodsafety |
|
36
|
0.50
|
Thermometers provided & accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf- *Observed - No available working thin probe thermometer onsite during time of inspection.
A verification visit will be conducted within 10 days to verify establishment has a working thin probe thermometer. |