|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed discarded food resting in handwash sink by 3 comp sink. CDI-PIC removed moved in handwash sink.
6-301.14 Post a handwash sign at each handsink. Observed no handwash signs in men's restroom. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed RTE turkey, ham, and American cheese above 41F in prep top that were placed 1.5 hours before first temperatures and filled above container lip. CDI-PIC placed foods into WIC to cool, all foods reached 41F or below and were portioned out to not overflow past container lip.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed RTE mac and cheese and hot dogs in original delivery packaging sitting inside delivery tote resting on the floor of the WIF. PIC moved foods to shelves inside WIF. |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed large pile of trash and cardboard by both trash dumpster and cardboard dumpster enclosure areas. Repeat. |