|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC demonstrates knowledge by being a certified food protection manager.
Observed no certified food protection manager present. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer at proper strength between uses.
Observed quat sanitizer on main cook line at 50ppm. Dumped and refilled to 200ppm. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing.
Observed plastic container and pizza tops wet stacked on shelf at back dish area. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment - 4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor.
Observed some single service items on floor at back storage area. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
General Comment - 5-501.114 Ensure drain plug on dumpsters, waste containers is in place.
Observed drain plug missing/cracked on dumpster.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance.
Observed some trash on the ground inside dumpster enclosure. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General Comment - 6-502.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed sticky residue and food debris on floors in back storage room where soda syrup boxes are located. |