|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-501.114 Maintain sanitizer at correct concentrations. -P.
Observed quat sanitizer in bucket at 0ppm on front cooking line. CDI - sanitizer dumped and refilled to 200ppm concentration from dispenser at 3-compartment sink. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris.
Observed food debris inside drawers on front cook line and sticky residue on cabinets at frozen drink station. |