|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
Yes |
Yes
|
No |
2-102.12 Certified Food Protection ManagerAt least one person in a managerial capacity shall be an ANSI accredited certified food protection manager by January 1st. Observed nobody on site with certification. CDI by instruction. Repeat. |
|
35
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of FoodGeneral Comment: Working containers of ingredients that are not easily identified shall be labeled by common name of material. Observed 1 container of salt not labeled in food prep area. CDI by instruction. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use LimitationContainers of sanitizer solutions shall be stored so that contamination of equipment will not occur. Observed a bucket of sanitizer solution stored on prep sink behind counter. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11 Equipment and Utensils, Air-Drying RequiredAllow equipment to air dry after cleaning. Observed several containers being wet stacked in placed in a white container. Remove and invert to allow equipment to air dry. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-602.13 Nonfood Contact SurfacesNonfood contact surfaces shall be free from accumulation of soil. Observed low reach-in shelving below coffee machines in need of cleaning. |