|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed sanitizer in 3 comp sink below 50 ppm. CDI - PIC added more bleach and sanitizer concentration now at 100 ppm. |
|
35
|
2
|
Food properly labeled: original container |
Yes |
Yes
|
No |
REPEAT: 3-302.12 Label all working containers of food (oils, spices, salts) except food that is easy to identify such as dry pasta. Observed several squeeze bottles of sauces stored without labels. CDI - PIC labeled all items during inspection. |