|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P - Observed food employee walk out of prep area and back to prep area without washing their hands. Observed employee touch container of raw fish in display case but did not wash hands. CDI by instruction. |
|
35
|
1
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Food Storage Containers Identified with Common Name of Food - C - Observed several containers of sauces and dry food ingredients not labeled as required. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-307.11 Miscellaneous Sources of Contamination - C - Observed leftover raw chicken package lining shelving in low freezer with packaged raw fish was stored. CDI, raw chicken packaging voluntarily discarded by operator. |
|
43
|
0.50
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-502.13 Single-use and single-service articles may not be reused. Observed single-use manufacturing jar being reused for dry food ingredient food storage container. |