|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf - Observed sanitizer bucket placed in hand washing sink. CDI, bucket removed from hand washing sink. |
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
Yes |
3-101.11 P Food shall be safe for consumption, unadulterated and honestly presented. Observed white fish listed on dine in menu.Verification return required to ensure that menu specifies type of fish by 11/24/17. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw shrimp stored over ready to eat food and crab meat with commercial packaging open. Repeat. CDI, operator relocated items for proper storage. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils-Frequency - P - Food contact surfaces of equipment in contact with TCS foods shall be cleaned within 4 hours. Observed sushi rice holding unit not cleaned from proper night.CDI by instruction to clean after use and within 4 hours. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - Observed sushi rice leftover in holding unit from night before. CDI, rice voluntarily discarded. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Observed clean cutting boards stored in splash zone of 3 compartment sink behind faucet handle . |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed some single-service cups and trays removed from plastic protective packaging inside storage closet. |