|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Store raw food so that cross contamination is prevented. Observed raw chicken stored with raw fish in low reach in refrigerator. Observed raw fish removed over commercial packaging and over vegetables in small reach in freezer. CDI foods relocated for proper storage. Repeat. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf - Observed 1 utensil stored clean on clean side of drain board but soiled with food debris. CDI, utensil relocated for cleaning. |
|
22
|
1
|
Time as a Public Health Control: procedures and records |
Yes |
No
|
No |
*3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf - Observed PIC not following written procedures for using Time as a Public Health Control and she forgot to log start and discard time for sushi rice today. CDI, rice voluntarily discarded by PIC. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-602.13 Nonfood Contact Surfaces - C - Nonfood contact surfaces shall be free from an accumulation of soil. Observed debris and soil accumulating inside gaskets of prep refrigerators. Repeat. Observed soil accumulating on freezer chest and top edge of freezer chest. |