|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Hand washing Sink-Operation and Maintenance - PF - Hand washing sinks shall only be used for hand washing. Observed operator wash hands at dump sink next to hand washing sink. CDI by instruction. |
|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11 Packaged and Unpackaged Food-Separation, Packaging, and Segregation - P - Observed raw chicken removed from commercial packaging and stored with tofu skin and crab meat. CDI, items relocated for proper storage. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C - Observed container of sauce and shortening stored less than 6 inches from the ground in storage closet. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-101.19 Nonfood-Contact Surfaces - C - nonfood contact surfaces exposed to splash or spillage shall be constructed of smooth material. Observed manufacture containers used to lift food containers off of the ground with spillage and not easily cleanable. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Cleaning, Frequency and Restrictions - C - Physical facility shall be cleaned as often as necessary to maintain clean. Observed storage closet in need of cleaning and organization to facilitate cleaning process. Observed gasket of produce refrigerator accumulating soil. |