|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.12 Cleaning Procedure - Use proper procedures to wash hands. Observed food employee turn faucet off with their bare hands after handwashing. Observed food employee turn faucet off with their bare hands after handwashing. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF - Handwashing sinks shall be easily accessible for handwashing and only be used for handwashing. Observed a container stored in handewashing sink. CDI, operator removed container. |
|
11
|
0
|
Food in good condition, safe and unadulterated |
Yes |
No
|
No |
3-101.11 Safe, Unadulterated and Honestly Presented - P,PF - Observed white Tuna identified on dine-in menu but not take out menu. Operator stated that the company did not offer White Tuna any longer. CDI, operator updated dine-in menu while on-site. + * |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Food Storage-Preventing Contamination from the Premises - C - Store food 6 inches off of the ground. Observed bag of sugar and a container of flour stored on ground in storage closet. |
|
41
|
0.50
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 In-Use Utensils, Between-Use Storage - C - Store scoop handles in a clean, dry area, in food with handle out of product, or in hot water at 135 degrees F and above. Observed ice scoop handle stored in direct contact with ice in cooler. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-202.11 Light Bulbs, Protective Shielding - C - Light bulbs shall be shielded shatter-proof or shatter-resistant over clean equipment. Observed light exposed and not protected over clean single-service articles in storage closet. |