|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
4
|
0
|
Proper eating, tasting, drinking, or tobacco use |
Yes |
No
|
No |
2-401.11 Eating, Drinking, or Using Tobacco - C- Food employees may drink from a closed beverage container if handled to prevent contamination of food or equipment. Observed uncovered employee beverage stored at 3 compartment sink. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Using a Handwashing Sink-Operation and Maintenance - PF - Handwashing sinks shall be easily accessible for employee use. Observed sanitizer bucket stored in handwashing sink. CDI, sanitizer bucket relocated for proper storage. |
|
13
|
3
|
Food separated and protected |
Yes |
Yes
|
No |
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P - Observed raw fish stored over crab in reach in refrigerator. Observed raw chicken with commercial packaging removed and stored with fish in low reach in freezer. CDI, foods relocated for proper storage. Repeat. |
|
39
|
0
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14 Wiping Cloths, Use Limitation - C - Store wet wiping cloths in sanitizer buckets in between uses. Observed wet cloths used to stabilize cutting board in flip top prep unit. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
4-903.11 (A), (B) and (D) Equipment, Utensils, Linens and Single-Service and Single-Use Articles-Storing - C - Store clean equipment in clean, dry areas. Observed clean utensils stored in container collecting water. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-205.10 Food Equipment, Certification and Classification - C - Food equipment shall meet NSF / ANSI standards and used according to manufacturers recommendations. Observed "household" black refrigerator in facility. Remove household refrigerator.
Food contact surfaces shall be designed and constructed to be safe. Observed food stored in direct contact with shopping bags in low reach in freezer. CDI by instruction. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.114 Maintaining Premises, Unnecessary Items and Litter - C - Physical facility shall be free from unnecessary items and litter. Observed equipment no longer used stored in storage closet. Remove unnecessary items and organize closet to facilitate cleaning. |
|