|
9
|
0
|
Food obtained from approved source |
Yes |
No
|
No |
3-201.11 Compliance with Food Law. Grab and go trays of sushi rolls are not labeled per rule requirement. Labeling does indicate the name of the items, and the main items included in the role. CDI- verbal correction. Operator was advised that detailed handout will be mailed/ emailed to operator. |
|
12
|
1
|
Required records available: shellstock tags, parasite destruction |
Yes |
Yes
|
Yes |
3-402.12 Records, Creation, and Retention. Operator advised that she does have invoices/ verification of parasite destruction for the tuna loin that is being used in facility, but could not provide today due to them not being on site. Other fish items being used are exempted from verification per the rule. Operator was advised that verification must be provided at each inspection/ maintained on site. Operator advised that verification will be faxed or emailed to inspector this week. Should verification not be received as operator has advised; return visit will be completed by September 27, 2013. |
|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16 (A)(2) and (B) Potentially Hazardous Food (Time/Temperature Control for Safety Food), Hot and Cold Holding. Tapioca pearls not under temperature control. CDI- verbal correction; discussed storage options with operator. Operator advised that pearls would be held in prep cooler. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Cooling Methods." Four to go " trays of assorted tuna being cooled down in front open display cooler. Operator advised that sushi rolls are made, then covered and placed in display cooler during cooling process. CDI- methods corrected; discussed options for rapid cooling with operator. |
|
38
|
0.50
|
Personal cleanliness |
Yes |
No
|
No |
2-402.11 Effectiveness-Hair Restraints. Sushi chef only wearing a headband- like restraint. CDI- verbal correction. |