|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
Yes |
2-103.11 (A)-(L)Person-In-Charge-Duties - PF: PIC does not have access to all stored food. Caterer has personal refrigerators that are locked. PIC does not have key. VR required within 10 days.
PIC is allowing storage of food from Dept of Agriculture permitted entities in Health Dept permitted space. VR required within 10 days. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: Slicers with food debris attached after cleaning. Grinder stored with clean equipment with dried residue on Interior. CDI- cleaning process started while on site. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Cooking oils stored on floor in chemical closet.
3-305.11 Food Storage-Preventing Contamination from the Premises - C: Uncovered food in walk-in freezer exposed to premises contamination from above. |
|
41
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 Store in-use utensils in a clean, dry place, in food with handles out, in 135F or greater water or in running water which quickly moves food particles to the drain. Ice scoop stored on top of ice machine, top of machine is dusty. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-205.10 Ensure equipment other than toasters, mixers, microwaves, water heaters and hoods is ANSI certified or equivalent. “Household Use Only” equipment found in kitchen.
4-501.11 Maintain equipment in good repair. Rusting and peeling shelves noted in coolers and dry storage. REPEAT. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
Yes |
5-205.15 Maintain a plumbing system in good repair. Leak in PVC joint under ware washing 3-comp sink. VR within 10 days. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. More frequent cleaning of walls and floors needed, especially under and behind equipment. Black build-up noted on walls at walk-in freezer. |