|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf: Observed rinsing and wringing of wiping cloth in handsink. CDI- person was stopped from this activity, discussion had, and sink was cleaned before next use. |
|
13
|
0
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -P: Found frozen chicken in bags stored over gyro cones in freezer. CDI- re-arranged storage. Storage order rules hold for frozen foods out of original packaging. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Dumpling Lady with undated noodles on shelf. Shine the Chef with house made cole slaw undated. Spinach pie dated 6/2 found on client shelves. East Coast Burgers no date on burgers. Wings dated 6/7. Mac and Cheese with no date. Pyramid Grill no date on cooked food on shelves. Rocky Top no date on tray of ribs on shelf. |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Food residue on non food contact surface of slicer. |