|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A)(4) Protect food in storage using covered containers, intact wrappings, or packaging. Observed uncovered food items in storage uncovered. Cooked tomatoes, uncovered rice, carameide (Casa); uncovered beef / onions in kitchen (Papi);
3-302.11(A) Separate raw animal foods from ready-to-eat foods. -P: Raw eggs over ready-to-eat food ( Sandwich truck). |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P: Found re-fried beans dated 11/29 (SoCal); cooked sausage not dated (Breakfast Truck); cheese sauce dated 12/8 Taco Ricko; Deli turkey chub dated 12/5, opened milk not dated, spinach mix dated 12/5 (Street Spice); tomatoes dated 12/11, black beans dated 12/11 (New Wrap); mac and cheese dated 12/7 and 12/4, chicken dated 12/7 and 12/9, stock dated 11/30. (Sophie Soul Food); undated containers of cooked meats ( Paradise Halal); crabcake mix dated 12/10 (unknown). All food discarded by PIC Michale Rosen. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination. -P: Dish detergent stored over container tops. Sandwich Truck |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-903.11 Store cleaned equipment, utensils, linens and packages in a clean, dry location and at least 6 inches off the floor. Container tops stored and inch or less off floor in dry storage. Sandwich |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Build-up on shelves of food truck cooler. |