|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them.-P: Observed food truck employee enter building from outside then go straight to prep table to resume working with food. Stoppedemployee and directed to wash hands. CDI |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf: Observed no hand towels at cook line handsink. CDI- towels provided. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf: Observed significant food residue on slicer after cleaning. CDI- slicer broken down and and sent back to cleaning process. |
|
18
|
0
|
Proper cooling time and temperatures |
Yes |
No
|
No |
3-501.14(A) Quickly cool cooked foods within 2 hours from 135F to 70F; and within a total of 6 hours from 135F to 45F. -P : Found grits 77 F after more than two hours of cooling. Found other food; tomatoes, gumbo, portobellos; that would not have cooled within required timedue to methods. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P:Found previously frozen prepared food with no pull date from freezer (Fresh Med). No pull from freezer dates on grits (Breakfast Truck). Taco Rick-O: Stock pot of chicken dated 9/10. CDI-discarded. Street Spice: No dates on cooked chicken, white bean dip, cut melon, cut greens, cut tomatoes. CDI- discarded all. Gyro Man: no dates on cut tomatoes, cut greens. Rocky Top: BBQ dated 9/11, black beans dated 9/12. CDI- discarded. New Wrap Order: Feta dated 9/9. No dates on cut tomatoes, salsa. CDI- discarded. CHOA: cheese sauce dated 9/7. Cordre: quinoa and rice dated 9/8. CDI- discarded. A La Minute: cut greens no date. CDI- discard. Tayste: cut melons not date. CDI- discarded. Yummin Bahn Mi: cooked shrimp and cut greens not date. cDI- discarded. |
|
31
|
1
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf : Found many tightly sealed containers of gumbo in freezer at 170 F. Temperature had falled 8 F in one hour. Moved to blast chiller. Diced Tomatoes in bus tube coverd in refrigerator 53 F after two hours. One hour later still covered in walk-in, 53 F. CDI- spread on trays in walk-in. Grits cooling in deep container tightly covered. Portabello 77 F under no temperature control 77 F. One and a half hours later after processing,portabellos were 73 F. CDI- spread on tray and cooled to 58 F in walk-in. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Found somefood storedon floor of freezer. |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed small leak under 3-comp sink. |